Poiema Olive Oil

In 2004, Vasilis Roussas inherited an estate on the Ambracian Gulf from his father, Konstantinos Roussas.

His relationship with nature until then had been conventional, but soon it evolved and defined the course of his life.

Very soon, the estate was renamed “Moschopoulou Estate” and now it is the place where the “Poiema” olive oil is produced.