In Drosochori, Ioannina, the Metsovo SA family cheese factory bears witness to the origins of its owners and the rich cheese-making culture of Vlach cheeses.
With goat and sheep milk from the prefecture of Ioannina, they produce a wide range of semi-hard yellow cheeses full of colors and flavors thanks to the smoking but also to the spices and herbs they use.
In Drosochori, Ioannina, the Metsovo SA family cheese factory bears witness to the origins of its owners and the rich cheese-making culture of Vlach cheeses.
With goat and sheep milk from the prefecture of Ioannina, they produce a wide range of semi-hard yellow cheeses full of colors and flavors thanks to the smoking but also to the spices and herbs they use.