Angelika Pallas Hotel is located opposite the new international port of Igoumenitsa, the main entrance to Western Greece by ferry, and just a few hundred meters from Egnatia Odos (from Igoumenitsa to Alexandroupoli).
The hotel is the ideal place for those traveling for business reasons, but also for those who wish to spend their holidays in beautiful Thesprotia, in a comfortable and discreet space.
Experience the Greek hospitality combined with the luxurious interior and the amazing panoramic view of the city, the sea and the mountains. From the grand and elegant facade and entrance to the intimate and relaxed atmosphere of the designer-furnished suites, Angelika Pallas is the first choice for discerning travelers seeking the ultimate in comfort and convenience.
Enjoy your rich continental breakfast in bed. This delicious breakfast will be served in your room and will get your day off to a good start. At Angelika Pallas we offer excellent service to our clients adding great value to our already affordable prices.
The company is based in the capital of Lakka, Souliou, in Thesprotiko, Preveza.
The life of our beekeeping family is lost in the distant past. Local memories, family documents testify to occupation of four generations. In fact, at the end of the previous century, the folk poet of his monumental work “Gena” states: We know about great-grandfather Philip that sometime in 1880 he had built a bee hive in Mavri. At the beginning of the century, returning from the Asia Minor war, grandfather Theodoris, who ate a plate of honey every day, took over for Leonidas’ father to follow.
Since 1955, our father, a pioneer beekeeper, practices nomadic beekeeping in the region of Epirus with the difficult means of the time. The evolution is that in the mid-1980s the business ended up in the three sons who were students and then students-students who managed to continue the beekeeping unit.
From the beginning of 1990 they settled entirely in the village and enlarged the unit by moving it to a large part of Greece. The development culminates in the creation of a vertically integrated production of hive products (Honey, Pollen, Royal Jelly) and honey packaging.
The movements of the unit take place in the virgin lands of the mainland, in the pine forests of Halkidiki and Evia, in Mainalo.
The care, control and conscientiousness of hive products give the consumer unique products that contribute to nutrition.
Bahari restaurant is located in Arta, specifically in Vlaherna, a small suburb with a fantastic view of the city of Arta and the Arachthos river, just 5 minutes from the city center.
With a friendly and modern, comfortable and elegant environment, the people of Bahari welcome you every day from early noon with selected dishes, selected meats, delicious appetizers, fresh salads, mature cheeses and selected wines.
Bahari is ideal for organizing social and business events.
Its people, with extensive experience in organizing events, propose and configure, immediately, flexibly and innovatively, events adapted to your own needs, taking care of even the last detail.
Armoniades Studios has 7 beautiful rental apartments fully equipped to offer a pleasant and comfortable stay in Syvota, Thesprotia. Specifically, the 6 apartments are two-bed and one four-room apartment that can accommodate 4 people. The rooms have all the comforts for the guests to enjoy their stay in the apartments.
The holidays in Syvota Thesprotia will be unforgettable. They have some of the best beaches of the Ionian. It is next to Parga, Perdika and Igoumenitsa while Paxos and Corfu are easily accessible. Syvota has modern infrastructure (hotels, rooms for rent, apartments for rent, villes, studios, restaurant, spa, camping, etc.). Armoniades Studios is located in a highly touristic area, thus serving customers who come to see the beauties of Sivota and Epirus in general.
The Alekos restaurant has been providing its culinary services since 1982. Through 30 years of operation, it has achieved high levels of service and culinary standards.
The premises are dominated by earthy, warm colours, while the circular central fireplace inside the restaurant creates the perfect cosy atmosphere in the winter.
Its outdoor area, overlooking the sea and the majestic colours of the sunset, provides a seductive setting in summer evenings.
Its cuisine is friendly and full of aromas. Our ingredients are always fresh and, through rigorous daily checks, we always manage to provide guaranteed freshness and unique flavours.
Taking our customers’ needs into account, we have aimed to offer a menu that includes flavours from the Mediterranean land and sea.
At the Alekos restaurant, you will experience an unfeigned cuisine, enjoying our delicious feast both in the summer, by the sea, and in the winter, in our warm and cosy interior with the beautiful fireplace, which creates a special atmosphere to accompany your meal.
Enjoy our menu and try our original recipes, innovative flavours and fresh ingredients at competitive prices.
PAPADOPOULOS Company was founded in 1959 and is a cheese making unit with its registered offices in Zervochori in Paramythia, Thesprotia.
It processes approximately five tons of goat and sheep’s milk daily, collected from the producers in the wider area of the Municipality of Souli. It has privately-owned production, packaging and storage facilities.
Its commitment to traditional methods of cheese production in combination with excellently trained company staff guarantees the impeccable quality and authenticity of its products.
In this contemporary cheese making unit, the production team uses technology to ensure the highest level of hygiene and not to increase production at the expense of quality.
At the company’s commodious spaces, one can observe a combination of contemporary technology and traditional techniques. From the room with the refrigerated tanks which take in the fresh milk to the ageing chambers which accommodate feta cheese during its maturing process. In between are the rooms with the stainless steel vats where the cheese is placed and cut, as well as the packaging and storing divisions.
The company has developed HACCP systems for each line of production, so as to fully ensure product safety, as well as a certified quality assurance system in accordance with the EN ISO 22000:2005 standards.
The members of the entity maintain a long collaboration with the area’s animal farmers, thus ensuring consistent quality of the raw materials for producing their cheese products.
Today, the third generation continues to produce the authentic cheese products of Paramythia giving emphasis to quality and having as their main asset the authentic recipes they have inherited, offering their consumers a unique tasting experience.
