Apeiros Chora is located in Kato Pedina and is a typical example of the traditional mansions of Zagori, as it is housed in a 200-year-old family stone building.
This property offers stone and paved gardens and a small spa centre. The property harmoniously combines authentic and vintage furnishings along with all the modern amenities the modern traveler needs, such as free Wi-Fi throughout.
All rooms and suites at Apeiros Chora have views of the garden, the village plateau and the surrounding mountains. Each room also includes a flat-screen TV and a private bathroom with bathrobes and free toiletries.
In addition, some rooms have a fireplace.
Facilities at Apeiros Chora offer a games room, snack bar, library and shared indoor and outdoor lounge areas. Free private parking is also available on site.
Myrtali Organics is a purely Greek company active in the cultivation, production and standardization of organic aromatic medicinal plants.
Attention to detail, diligence in all stages of production and continuous research guarantee products of unique quality with the strictest specifications.
The microclimate of Epirus, the altitude, the natural drying and the anhydrous cultivation contribute to the uniqueness of our products.
Our crops are located in a Natura area.
For our company, the concepts of safety and high quality in food are non-negotiable.
For this reason, our products from the field to the final product meet all the rules of national and international regulations and are under the constant control and guidance of the University of Ioannina in terms of their safety and bioactivity.
We work intensively with the same organization and apply practices on new innovative products. Our strategic choice is and will be development with social cohesion and respect for the environment.
Our cultivation includes more than forty herbs and wild fruits of the forest, many of which have grown naturally in this mountainous area of Epirus, since ancient times.
Our estates are open to visitors, as well as the herbal exhibition we created with treasures of our natural heritage.
The Hotel Du Lac Congress Center & Spa, a 5-star hotel complex is located in the city of Ioannina, next to Lake Pamvotida. It has 166 rooms and suites, overlooking the lake as well as the well-tended gardens, which are spread over three buildings connected by underground passages.
The restaurant Du Sel, serves excellent fine dining tastes, while at the All Day Bistro, La Buvette, you can enjoy excellent wine labels, accompanied by inspired light snacks as well as excellent a la carte tasting proposals. Du Lac’s breakfast stands out for its variety and quality and is served in the Myrtali room which overlooks the hotel’s outdoor swimming pool.
At the same time, the hotel complex has an independent conference center with a total capacity of 2000 people, while it has a total of 13 conference rooms.
The 700 sq.m. Spa du Lac, has an indoor heated pool, hammam, jacuzzi, sauna and 3 treatment cabins.
Mikro Papigo 1700 Hotel & Spa, awarded by the Greek Ministry of Tourism (see the official document here), is consistently the ambassador of mountain tourism, and the most awarded hotel located in the core of the Vikos-Aoos Geopark and a cultural heritage monument of Unesco, in Papigo Zagori, Epirus, Greece.
It consists of 8 buildings, 18 rooms and suites, a uniquely designed eco Spa and the restaurant, “Veranda 1700 Greek Organic Herbs Cuisine”. While it develops gently in space on various levels, almost a village within a village, it rightfully claims the title of the most beautiful “balcony” in the Vikos gorge and the settlements of the small and large Papigos.
The composition of the volumes matches and blends perfectly with the landscape while it consists of one or two-story buildings, to avoid monotony and create the feeling of a private small settlement. Impressive and unique both in its exterior form and in the interiors exclusively signed by the most famous designers, Philippe Starck, Castiglioni, Citterio, Urquiola, Le Corbusier, Zaha Hadid, the Moooi, B & B Italia, Bisazza.
PAPADOPOULOS Company was founded in 1959 and is a cheese making unit with its registered offices in Zervochori in Paramythia, Thesprotia.
It processes approximately five tons of goat and sheep’s milk daily, collected from the producers in the wider area of the Municipality of Souli. It has privately-owned production, packaging and storage facilities.
Its commitment to traditional methods of cheese production in combination with excellently trained company staff guarantees the impeccable quality and authenticity of its products.
In this contemporary cheese making unit, the production team uses technology to ensure the highest level of hygiene and not to increase production at the expense of quality.
At the company’s commodious spaces, one can observe a combination of contemporary technology and traditional techniques. From the room with the refrigerated tanks which take in the fresh milk to the ageing chambers which accommodate feta cheese during its maturing process. In between are the rooms with the stainless steel vats where the cheese is placed and cut, as well as the packaging and storing divisions.
The company has developed HACCP systems for each line of production, so as to fully ensure product safety, as well as a certified quality assurance system in accordance with the EN ISO 22000:2005 standards.
The members of the entity maintain a long collaboration with the area’s animal farmers, thus ensuring consistent quality of the raw materials for producing their cheese products.
Today, the third generation continues to produce the authentic cheese products of Paramythia giving emphasis to quality and having as their main asset the authentic recipes they have inherited, offering their consumers a unique tasting experience.
